A Unique Bed & Breakfast In the Heart of San Antonio's Historic District
Prudence Ruckman is celebrating her birthday on August 26th, and we have coordinated with her husband, Ron, to surprise her with our presence at the birthday dinner. Guy Blair is also going to surprise her by coming down from Green Bay. It would have been nice had it been a complete surprise, but she was well-aware of what was going on for days before the event. Fred and I will just be there for a single night due to other obligations we already had, and we also decided to work in a trip to Fred's alma mater- Texas A&M University- on the way down. We are actually going to make a big circle, going from Dallas to Texas A&M, then past Washington-on-the-Brazos and over to San Antonio. We arrived in San Antonio on the afternoon of the 26th.
Water 2 Wine in San Antonio
When we arrived at the storefront up on Broadway, I had everyone pose for a picture to record the occasion; that's the one that you see at right. Then we went in to bottle some wine.
The process involves a number of steps. First of all, you have to pick the wine you want from
the selection available.
I think that Ron had arranged for a Merlot, and I understand that this process has to be done ahead of time so that Water 2 Wine can get the wine from a local or far-away winery. My guess is that you can order any grade of wine as well.
Once the wine has arrived at Water 2 Wine, it is held until the patrons come to bottle it. In the bottling process, the first step is to prepare the bottles, which involves (again, you can, apparently, choose your bottle style and color)
washing the bottles
and then drying them on racks. Next, you take the bottles to the
filling machine,
which hooks up to the large vessel containing your wine, and fills each bottle with a pre-determined amount of wine. Once the bottles are filled, then there is another pressure machine that
inserts the corks.
Once the corks are in, then Water 2 Wine has a special step (I am not sure that regular wineries would do this) in which the bottles are set onto magnetized "coasters." Allowing the bottles to
sit on these magnetized coasters
has the effect of smoothing the wine, simulating part of the aging process. I don't know how it works, but that was the explanation I got. Once the bottles have rested for a time on these coasters, then you take them to the labeling station, where you
put on the wine bottle labels
that have been pre-printed on adhesive sheets by Water 2 Wine. I understand that you can bring your own labels as well, but most people don't have the equipment needed to produce really nice-looking labels.
The last step is to take the labeled bottles to a small machine to
put on foil cork covers.
Then you're done, and you can sit back and admire
the finished product,
just before you
put the wine into cardboard cases
that are also supplied by Water 2 Wine.
Everyone took a hand in one or more of the processes I've described above, and throughout the procedure, everyone, including Prudence and Ron, had a chance to
enjoy a glass of Ruckman Haus Merlot.
I took a couple of movies while we were here at Water 2 Wine, and you might want to watch them using the players below:
One of the first steps in the self-bottling process is the preparation of the bottles, which involves washing them, a process you can see Prudence doing in this short movie.
While we were all participating in the bottling process, we were sharing glasses of wine and chatting, and this movie is of some of this conversation.
Fred and I took a number of other candid shots while we were going through the wine-bottling process, and I've put thumbnail images for some of these pictures below. Click on them to view the full-size images:
Prudence's Birthday Dinner
I took one movie at the restaurant, and you can watch that movie with the player below:
Just to introduce everyone who was present at Prudence's birthday dinner at Bistro Vatel, I made a movie panning around the table and introducing all the celebrants.
After dinner, we went back to Ruckman Haus for dessert. Ron had given Prudence a gift of jewelry, and Fred snapped a picture of
Prudence opening her gift.
Robin had created an "Ace of Cakes" moment with a cake made of fruit, cake and chocolate-covered oriental noodles in a bird's nest shape. And it was really, really good. Here are Nancy and Robin
cutting the cake.
Prudence had also received flowers from Fred and Nancy, and you can see those arrangements
here
and
here.
Prudence's birthday was very, very enjoyable, and I am glad that we attended.
Around San Antonio
For lunch we went to the
410 Diner
where Fred also took a picture of
Guy, Ron and myself
outside the restaurant. We had a pleasant lunch, and then Guy Fred and I said goodbye to Prudence, Ron, Nancy and Karl, we took Guy to the airport and then headed off for home ourselves.
|
|||||||||||||||||||||||||||||
Ron and Prudence Ruckman
stay@ruckmanhaus.com |